Nama

Unpasteurized sake

“Namanama,” or just “nama” for short, is unpasteurized sake. Sake usually undergoes two rounds of heat pasteurization. Skipping them results in more vibrant, refreshing flavors. It also makes the sake less shelf stable, which is why nama needs to be

Amabuki “Strawberry”
Amabuki “Strawberry”
Junmai GinjoAmabuki “Strawberry”
$36.00/720 ml
Amabuki “Himawari”
Amabuki “Himawari”
Junmai GinjoAmabuki “Himawari”
$35.00/720 ml
Tamagawa “Ice Breaker”
Tamagawa “Ice Breaker”
Junmai GinjoTamagawa “Ice Breaker”
$37.00/500 ml
Sakari “no. 11” Junmai Daiginjo
Junmai DaiginjoSakari “no. 11” Junmai Daiginjo
$36.00/720 ml
Niwa no Uguisu “Usunigori”
Junmai GinjoNiwa no Uguisu “Usunigori”
$39.00/720 ml
Brooklyn Kura “Number Fourteen”
Brooklyn Kura “Number Fourteen”
Junmai GinjoBrooklyn Kura “Number Fourteen”
$33.00/750 ml
Kikusui “Funaguchi” Sparkling
Kikusui “Funaguchi” Sparkling
HonjozoKikusui “Funaguchi” Sparkling
$10.20$12.00
/270 ml
Kikusui “Funaguchi”
GinjoKikusui “Funaguchi”
$28.00/200 ml × 4
Chikurin “Otoro” Nama
Chikurin “Otoro” Nama
Junmai GinjoChikurin “Otoro” Nama
$48.00/720 ml

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